Transforming local agriculture
“From you have I been absent in the spring, When proud-pied April dress’d in all his trim Hath put a
“From you have I been absent in the spring, When proud-pied April dress’d in all his trim Hath put a
On the storm-shadowed morning of Tuesday, Sept. 16, the farm market is about to open. Workers stand over a vividly
It’s not just the money. It’s the land. The announcement in December of the purchase of the 1255-acre Gill Farm
Gill Farm’s sweet corn, for decades a mainstay of summertime meals in the Hudson Valley, is no more. But a