In parts I and II, we walked through Woodstock’s main hamlet and counted nearly 50 establishments where one could get a drink and/or something to eat, almost one third of the businesses. This week, we seek answers as to whether that density is sustainable.

For part two, we take a walk down Tinker Street, continuing to ask the question: Does Woodstock have too many restaurants?

It’s inescapable from just looking at the construction around town, and following the planning board’s sessions that there is a huge amount of activity in Woodstock, much of it centered around food.