Competition was stiff at the second annual Hudson Valley Gingerbread Competition at Mohonk Mountain house last Sunday. According to Lauren Peress, director of marketing at the Mohonk Mountain House, there were 47 entries in the inaugural contest in 2016.
Historic Huguenot Street (HHS) has hired a new executive director, Liselle LaFrance, an award-winning museum professional who has served as the director of Historic Cherry Hill in Albany for 26 years.
The Frozendale festival returns Saturday, Dec. 9 from 10 a.m. to 6 p.m. The movie will be shown at 11 a.m.
Unlike a certain department store in New York City where children have to make a reservation to speak with Santa, Town of Lloyd Events Committee chair Kate Jonietz promises that Santa will stay as long as it takes to hear the wishes of all children at this year’s annual Light Up the Hamlet event on Friday, December 8 from 5:30-8:30 p.m.
“Honor Flights” are world-class affairs that bring veterans from around the country to Washington D.C. in recognition of their service.
Hinchey, a Democrat from Saugerties, served 18 years in the Assembly and 20 years in Congress, a time of significant political transformation in Ulster County. He helped lead the change.
As one would expect from an historic street first occupied by the Huguenots in 1677 and a church that’s been a house of worship since 1683, A Holiday on Huguenot Street hearkens back to earlier times.
After 20 years of bringing country comfort to travelers in downtown New Paltz, the Inn at Orchard Heights has closed its doors for good.
Wednesday afternoon, November 15, students, teachers and administrators at Duzine and Lenape Elementary Schools once again reached out in the spirit of the holiday season to bridge the gap between generations.
Sunday, Nov. 19: A highlight is always the county-fair-style competition for home-fermented concoctions, but it’s also a fun gathering for those more interested in tasting pickle products than in creating them. Of the 100 vendors setting up shop both inside the Rec Center and in and around the large tent outside, about a quarter will actually be selling pickled foods of myriad descriptions, including the legendary deep-fried pickles-on-a-stick.