Hearth and hospitality at Silvia
The Choi Sisters serve healthy fare in a warm atmosphere in Woodstock.
The Choi Sisters serve healthy fare in a warm atmosphere in Woodstock.
The small café, located on West Market St. in Red Hook, offers luncheon items – burgers, salads, cold noodles – along with smoothies, tea, baked goods and a fun time with a bevy of adoptable kittens and cats. Patrons can sit with their entrées and drinks and witness a roomful of felines as they play, eat, groom, nap.
“Your career has to be about mind/body/chocolate every day. That’s my philosophy.”
Friday-Sunday, Nov. 24-26: From Acorn Hill Farm to Yankee Distillers and a hundred other vendors in between, alphabetically speaking, the fifth annual Farm & Flea Holiday Market will fill more than 9,000 square feet of floor space with handmade goods and farm-fresh food products.
Carthaigh Coffee, the newest-kid-on-the-block café offering an excellent cup, is owned and operated by an idealistic young man who ultimately wants to contribute his energy to creating a tighter community in Marbletown.
Saturday-Sunday, Sept. 30-Oct. 1: Have a clove affair with music, chef demos and a cornucopia of garlic-based foods including salsa, hummus, sauce, sausage, pickles, olives, cheese, as well as garlic caramels, fudge and ice cream!
It’s apple cider doughnut time in the Hudson Valley
“We don’t want to sell you something from a national or international conglomerate that doesn’t care about our community, doesn’t care about the environment or their employees,” says Chef Marcus Guiliano. “We just can’t support a company that does that. We’ve seen it in Ellenville. Even if 12 people lose their job here, that’s an impact.”
Now its 27th year, the event, which began as a food festival, is now much more.
With the age of the average American farm operator now about 59, young farmers are desperately needed. Among other qualifications, applicants must be personable team players with good communications and computer skills. They must also want to live and work in the Hudson Valley, have a valid driver’s license, and be able to lift 50 pounds. Called ProFarmers, the farmers in training earn about $30,000 a year and full benefits, and they have the option of modest free housing at the Farm Hub.