Friday-Saturday, April 13-14: Mount Tremper will play host to Grill’n and Chill’n in the Catskills, at which top pitmasters, celebrity chefs, distillers and outdoor guides will display their skills. Cast-iron and Dutch-oven demos with sampling, jerky-making, open-pit cooking and bourbon-tasting are just a few of the culinary experiences that attendees will be able to enjoy, while contributing to a great cause.
“People say we’re in the worst location in Woodstock. I disagree. It’s nice to be tucked away.”
Mike and Heidi Ferraro took over Saugerties’ famous Deutsche Metzgerei in 2001 when its former owners, Austrian-born brothers Bill and Peter Muellner, hung up their aprons after more than 50 years of butchering and smoking meats for the local clientele.
Saturday, March 24: Each kit will feature a unique recipe, easy-to-follow instructions, the ingredients needed to brew five gallons of beer and a promotional item from a different independent craft brewery. To celebrate the launch of the Keegan Ales homebrew kit, which will feature Keegan’s limited-edition California Common beer, Brewmates will be hosting a party. Admission is free, and guests aged 21+ can sample a free pint of California Common. There will also be drawings to win Brewmates recipe kits, tickets to the Tap NY Festival and other prizes.
Saturday, Feb. 24: Nearly 1,000 handcrafted, unique ceramic vessels made at the Women’s Studio Workshop will be available for purchase, with a serving of hot and savory chili donated by local eateries included in the price.
When Ralph and Mary Adamucci began selling vegetables out of their farmstand in 1919, they probably had no intention of building a Hudson Valley grocery and nursery dynasty.
Sloop will be among the first tenants of the new $300 million i.Park City, the so-called “workspace of the future.” The new brewery is expected to be operational by May, with the new tasting room opening this summer, featuring local beer, foods from across New York State, event space and live music, with room for more than 300 people.
It’s a 200-acre farm in the Town of LaGrange, where, since 1990, nuns from the Society of the Sacred Heart have been making delicious cheeses from the milk that their cows, sheep and goats supply. They also provide hands-on agricultural education opportunities for campers young and old.
Harney & Sons offers more than 300 tea blends, including a line created by John Harney for the Historic Royal Palaces of England. Their teas are blended and packaged in a 90,000-square-foot warehouse in Millerton, and 200 employees staff a bottling plant in Hudson.
Pages with potations.”We want to be as hospitable as we can be… We’re staying open later for professionals just getting off work, or night-owls who want a cup of coffee or a savory pie at 10 p.m.”