Author offers up old family recipes to evoke a delicious past & help the Phoenicia Library
Rebecca Miller Ffrench was trying to figure out how to recreate her local bakery’s apple-cider doughnuts at home, when her
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Spear of destiny: High season for freshly picked asparagus
With fresh asparagus, the higher your income, the higher up the stalk you cut the tip. – Bill Rathje
Hudson hosts Ramp Fest this Saturday
A group of Hudson Valley and New York City chefs are heading to a restored factory in Hudson on May
Celebrate Cinco de Mayo, con gusto
I don’t know much about Cinco de Mayo I’m never sure what it’s all about. – from the song “Mexico,”
Rock for Food Music Festival in Kingston this weekend
Dave Beesmer wanted to organize a festival to benefit veterans and booked a bunch of fabulous musicians, only to discover
New cookbook helps you make the most of farm-fresh food
Henceforth, we are tabling “farm to table” and farming out the job to a new phrase. I nominate, in no
Krumville’s Country Inn offers top-notch roadhouse fare to match its famous beer list
Restaurants serving local food aren’t too hard to find these days, but coming across 500 kinds of bottled beer –
Sour power: Pickles aplenty at Saugerties’ Brine Barrel
It may be un-American not to love pickles. We have to have them, cozied up to all our beloved sandwiches,
Finding fine vegan fare in the mid-Hudson Valley
Vegan? Never heard the word before. I assumed it rhymed with my name. In fact, with two Sharpie swipes, I
Hudson Valley Restaurant Week (two weeks, really) runs March 18 to 31
This year’s Hudson Valley Restaurant Week, which runs March 18 to 31, got a jump start on February 28 when