Take the Locavore Challenge
These days, everybody one meets seems to give lip service to the concept of eating locally, and most of us
Almanac Weekly | Taste
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Keegan’s limited-edition black beer to honor of 30th anniversary of CIA’s American Bounty
At the 1982 opening of the American Bounty Restaurant at the Culinary Institute of America (CIA), James Beard, the man
New local nanobrewery Sloop Brewing
Along with the farm-to-table and eat-locally-grown movements of recent years has come a growth in the craft beer industry. Homebrewing
Henry’s at the Farm features food grown on its grounds
At Henry’s at the Farm, the setting soothes you well before the comestibles please your palate. At this restaurant, on
Hurley Corn Festival this Saturday
Flooded by the lower Esopus Creek over the course of thousands of years, the fertile Hurley flats were what attracted
Hudson Valley RibFest this weekend
There’s nothing better than a ribs mess at this time of year, when the rains come around to make up
Highland’s Bad Seed Cider makes a drink beer lovers can respect
It’s always shameful to admit to prejudice, and in this case I owe an apology to hard cider because I
How to put summer’s bountiful baby zucchini to good use
Zucchini – the wee baby ones – are my favorite summer vegetable. Forget the big bland baseball bats left sneakily
Eat with Your Hands author Zakary Pelaccio coming to Rhinebeck
Zakary Pelaccio’s Eat with Your Hands is cheeky in the Rabelaisian sense. It also contains at least four recipes for
Don’t miss the summertime blues
Blueberries bring out the kid in us. Unsexy, a weird color and tutti-frutti sweet, they appeal to kids of all