Entertainment

Kingston After Dark: Every walk of life

Kingston After Dark: Every walk of life

The big news is that Valley People Productions have convinced Iron Chic to visit Kingston. The show was originally booked at The Beverly but cops have been called for noise recently so they so had to move it to BSP. The show is on Nov. 10 and costs just $10 with a 7:30 p.m. start time and absolutely killer support bands Timeshares and Nightmares For a Week also.

Erica’s Cancer Journey: “Spooky scans”

Erica’s Cancer Journey: “Spooky scans”

I used to numb the area with a spray that is now known to compromise healthy skin tissue, then various topical meds that never worked for me; then I tried ice, but by the time everything got set up for the draw, it was more hassle than it was worth. So now I go commando and just suck it up.

The five essential horror stories

The five essential horror stories

We asked an expert. New Paltz fear aficionado John Langan followed Joseph Campbell’s bliss all the way to a career as a significant and internationally recognized writer of serious horror fiction.

Smith/Belson films with live music by Garth Hudson & High Water at BSP

Smith/Belson films with live music by Garth Hudson & High Water at BSP

Sunday, Oct. 28: Smith and Belson were legendary experimental filmmakers who met in Berkeley in the late 1940s, and together developed remarkable independent bodies of work in film, painting and recorded sound. Influenced by hermeticism, alchemy and the occult, they were both devotees of Kandinsky’s principles of Non-Objective painting and carried these interests into films. Both were pioneering figures in the development of light shows and psychedelic art.

Famous fishmonger coming to Uptown Kingston

Famous fishmonger coming to Uptown Kingston

Saturday, Oct. 27: Joe Gurrera, owner of New York City’s famed Citarella chain of fish stores and of Lockwood & Winant, a wholesale company located at the Fulton Fish Market, will host a talk and book-signing. He’ll also offer a tasting of one of his specialties, sausage-and-calamari Italian Surf & Turf.