Tuesday, Oct. 22: Kimball left city life behind and, with her new husband from New Paltz, took on the immense job of starting and running a CSA near Lake Champlain, known as Essex Farm. It currently comprises 1,100 acres and is managed with horsedrawn farm machinery rather than tractors, using no chemical pesticides or fertilizers. The goal was to supply its 150 members year-round (up to 200 now) with ingredients for three organic meals a day – not just vegetables, salad greens, herbs and a few fruits, but also grains, flour, beans, eggs, meat, dairy, honey, maple syrup, cut flowers, even soap. Kimball calls it “the world’s first full-diet CSA, as far as we know.”