Saturday, January 26: Entrepreneur Konstanze Zeller is opening her Colonial home for a special eight-course, plant-based meal infused with full-spectrum cannabidiol oil, including cocktails, appetizers and special chocolates for dessert. Zeller is head of Cocorau, a company that specializes in raw cacao bites and adaptogenic elixir powders, both containing CBD from organically grown hemp.
A solid pizza is often just a stone’s throw away in the Village of Saugerties, but local restaurateur Bobby Bruno, also owner of Village deli Deliciouso, plans to widen the local slice-o-sphere with his own pies.
Check out the Downing Film Center, Shelter House Café and the Newburgh Brewing Company.
The good humor, imagination, artistry and Old World skill in effect was irresistible and moving: a megadose of vitamin Christmas. And of course, Mohonk served tea and cookies.
What is a “crazy bowl,” you ask? The focus of the menu is on “bowlz” of either rice, noodles or salad, topped with a protein of the customer’s choice and accompanying ingredients offering either Mexican or Asian flavors, the final product remaining true to its origins or becoming a pleasing combination of the two.
Great coffee and Montreal-style bagels at the Mud Club in Woodstock.
For just over a year now, bluecashew Kitchen Homestead has been one of Uptown Kingston’s leading retail attractions.
Sunday, Nov. 18: There’s a competition for home-fermented concoctions, 100 vendors, live music, and late in the afternoon, the Pickle Triathlon gets underway with a Pickle-Eating Contest, a Pickle-Juice-Drinking Contest and a Pickle-Tossing Contest.
Monday-Sunday, Oct. 29-Nov. 11: For a prix fixe of $32.95 for dinner or $22.95 for lunch (tax, beverage and gratuity not included), you get a three-course meal at some of the region’s finest restaurants (including at the Culinary Institute of America).
Eula was not at all shy about letting it be known, quite loudly, whether he loved or hated something, aesthetically speaking.