Blessed are the cheesemakers at Sprout Creek Farm
The way most people around here find out about Sprout Creek Farm is by seeing their artisan cheeses for sale
Food & Drink
Twitter feeds help local diners feed themselves
The only screen I enjoy staring at is a fine mesh strainer. The computer kind strains my eyes. And that’s
A cup of good Kir
By the time the Christmas chaos has subsided enough for you to read this, you’ll probably be starting to think
There’s more than one way to whip up some eggnog
It was virgin eggnog that we kids drank on Christmas Eve around the sparkling Christmas tree with the flashing lights
You take Manhattan: Fantastic dining right here, without the schlep and big-city prices
O, glorious winter, season of good cheer and gift giving! It’s getting harder to get excited over you. As the
Confessions of a chowderhead
“Clam chowder is essentially one of the most indelicate of our national dishes. It is rude, rugged, a food of
Tips to make holiday hosting less stressful
I don’t flatter myself: No one reads food columns on Thanksgiving Day. The soporific amalgamation of sweet potatoes, turkey, alcohol
Pack it on – or run it off at Family’s Turkey Trot or free Woodstock feast
For most of us, Thanksgiving is one of those holidays where the idea of having no family or close friends
Dill with it at Rosendale’s International Pickle Festival
“Some may smile at the idea of ripe cucumbers, and say that the very thought of them, like the smell,
Let’s talk turkey: Heritage birds are alternative festive fowl
“Turkey is undoubtedly one of the best gifts that the New World has made to the Old.” – Jean-Anthelme Brillat-Savarin