Get ready for the Local Ingredient Chili Challenge in New Paltz
If I’m outside on a brisk January day, you can ixnay that cup of hot cocoa for me: I’d rather
Food & Drink
Reading with roots: Three essential Hudson Valley cookbooks
A New Year, a new opportunity to cook healthier or bolder – whatever you please. But where to begin? The
Tea Shop of Woodstock sells cutting-edge blends of an ancient beverage
The tradition of brewing and drinking tea is thousands of years old, so it’s kind of amazing, if you think
Corridor of quick cuisine
In Ulster County there exists a motherlode of cheap eats to fill your belly without busting your budget. Like a
CIA chef Phillip Crispo wins Food Network show Chopped
What would you cook with some canned peaches, a bottle of punch-flavored Gatorade, mustard greens and some chunks of pork
Megan’s Top Ten culinary experiences of 2012
Is it just me, or does the Hudson Valley get more delicious every year? From hard apple cider to crisp
Disco ball at the Art Bar in Rhinebeck
The concept behind Rhinebeck’s newly opened Art Bar feels fresh – an attribute not easily achieved by new restaurants and
Uptown Kingston to ring in the New Year, 1913-style
New Year’s Eve is always a time to remember the past and look back at what was, but in the
A bit on the bubbly
While ancient Babylonians generally get the credit for being the first civilization to celebrate a New Year, the custom of
Sounds tasty at Jack & Luna’s Café
Jack & Luna’s Café in Stone Ridge is a bright and airy place, contemporary in design, with a staff hired