Master of macaroni: Chef Gianni Scappin’s new tome on pasta
Pasta: as Italian as apple pie is American. You hear the word, you think the baked ziti on the white
Food & Drink
Woodstock’s Kiran Sancious teaches Indian home cooking
A harmonious blend of cultures and traditions instructs the craft of cooking teacher Kiran Ramgotra Sancious. She seems part-Canada, part-England,
A walk on the wild side with Rhinebeck foraging expert Peter Dykeman
If you were marooned in this field, unable to leave and without any snacks packed in your backpack, you could survive, so plentiful are the green edible things to be found here. But you have to know what to look for.
Some of my favorite Happy Hours in the mid-Hudson Valley
On the border of Milan, New York, visible from Route 199, there is a capsule-shaped oil tank painted half-green, half-off-white.
Rhinebeck hosts inaugural Country Living Fair
With its sophisticated take on rustic charm, Country Living magazine inspires its readers with a sensibility both country-comfortable and stylishly
Lee Brothers to bring Charleston cooking to Rhinebeck
Genteel Charleston is a small Southern seaside city known not just for its turbulent history, vibrant arts scene and quirky
TheGreenSpace in Kingston highlights New York’s bounty
Retiring IBM software engineer Craig Henkle opened TheGreenSpace in the Rondout District of Kingston about six months ago. The small
The state of farming in the Hudson Valley
I was back in Texas for a funeral. The cemetery is out on what I call “the old home place,”
Inaugural Taste of Woodstock on May 22
The Woodstock Film Festival won’t be back in town until October, but in the meantime it’s gearing up for the
La Bella Pasta tastes homemade, but it’s a whole lot easier
Few would disagree that there’s nothing like pasta for something to get on the table quickly and easily. Pleasing to