Ed Ford honored at 91st annual George Washington Dinner
In November of 1782, general George Washington was residing at his headquarters in Newburgh when he decided to make a
Food & Drink
Prime piscatorial pickings
I’m crazy for seafood. Put me on a desert island, and with just fish and maybe some cheese, I’d be
Chocolate Lovers’ Brunch with John Medeski this Sunday benefits Family
Valentine’s Day is nearly upon us: an annual reminder that, even at times when the romance quotient in your life
CIA to build microbrewery on Hyde Park campus
Craft breweries in the US have increased from one in 1975 to well over 2,000 today, so savvy consumers are
Haggis optional: Celebrate Robbie Burns Night in Rhinecliff
Notorious rake, incurable Romantic, staunch patriot, champion of the proletariat and unapologetic hedonist, Scotland’s great national poet Robert Burns was
Winter Dining Series at CIA in Hyde Park
A few years back, not long after I had moved to the Hudson Valley, an acquaintance informed me that not
New, Mexican: Santa Fe in Uptown Kingston & Tivoli
There’s more than one way to Santa Fe. It’s now double the fun, with two to chose from: the long-popular
Jacüterie brings sublime locally made sausages to the Hudson Valley
Although cured sausage has been available for more than 6,000 years, here in the Hudson Valley we’ve been slow to
Holiday dessert recipes
The winter holidays are a baker’s dream, an excuse to pull out all the stops. This time of year we
Simple holiday appetizers
From catering jobs and my own parties over the years, I’ve learned that what works best for party hors d’oeuvres