Frida’s Bakery & Cafe in Milton
It’s always a good sign when a café makes its own bread and pastries. At the recently opened Frida’s Bakery
Food & Drink
Chefs featured in Organic collaborate on farm-to-table benefit for Farm On!
[portfolio_slideshow id=14649] (Portraits by Francesco Mastalia) Francesco Mastalia’s new book Organic: Farmers and Chefs of the Hudson Valley is first
Master mixologist’s drink demo & book-signing in Rhinebeck
Remember when being an oenophile was perceived as the height of sophistication, while beer-drinkers were thought of as pot-bellied rednecks
Chef Robert Irvine Live! at UPAC in Kingston
Whenever did the idea of chefs onstage in large venues come into vogue? Never mind; that time is here, and
New CIA restaurant Pangea centered on sustainability
The students at the Culinary Institute of America (CIA) in Hyde Park have recently created a new eatery on campus,
NDSO to perform Rodgers & Hammerstein at new CIA theater
Whatever happened to Rodgers and Hammerstein? Young theater fans these days may know all the songs from Les Mis and
Music on the menu at Gomen Kudasai Noodle Shop in New Paltz
“When I started my business back in 2008, there was no understanding about what real Japanese food is,” says Youko
Small package, good things at Matchbox Café
There’s a billboard on Route 9, just south of downtown Rhinebeck, urging motorists to “Stay nice…” Pictured is an open
D&H Canal Historical Society awarded grant to acquire Depuy Canal House
For the past 45 years, thanks to the genius of chef/owner John Novi, the Depuy Canal House Restaurant in the
The Kitchenette in High Falls
Twenty years after opening their first Kitchenette in Manhattan’s Tribeca — followed by a second restaurant on Amsterdam Avenue near