How much can you eat Part II
For part two, we take a walk down Tinker Street, continuing to ask the question: Does Woodstock have too many restaurants?
Food & Drink
Saugerties Farmers Market is back, and bigger for 2017
The market runs from 10 a.m. to 2 p.m. on Saturdays at the Cahill Elementary parking lot.
How much can you eat? A walk up Woodstock’s Mill Hill Rd.
It’s inescapable from just looking at the construction around town, and following the planning board’s sessions that there is a huge amount of activity in Woodstock, much of it centered around food.
In Town: Taste of Woodstock
The 5th Annual Taste of Woodstock, presented by the Woodstock Film Festival and the Hudson Valley Film Commission will celebrate the culinary diversity and delicacies that the region has to offer, 6 p.m.-9 p.m. Wednesday, May 24, throughout Woodstock.
Gardiner Cupcake Festival returns to Wright’s on May 20
Each year, thousands of people turn out for the live music, fun kids’ activities, a 5K race to run off all those calories and, most importantly, a bewildering array of choices of mouthwatering morsels of the cakey kind.
Smorgasburg Upstate returns to Kingston
Kingston food vendors for opening weekend include Jane’s Ice Cream, Redwood Restaurant, Kovo Rotisserie, Séraphine Bakery, Hookline Fish Company, Bread Alone and Southern comfort-food specialists Pakt. Other Hudson Valley choices will come from Grille Wagon (Pleasant Valley), Borland House (Montgomery), Raven and Boar (East Chatham), Itsa Pizza Truck (High Falls) and Terrapin Restaurant (Rhinebeck). Brooklyn-based Café Warshafsky and Ramen Burger.
New Paltz gets new Vietnamese restaurant
New Paltz pho lovers will no longer have to cross the river to get their fix.
Woodstock dinner event features “rescued food” that would have gone to waste
Friday, May 19: The Woodstock Farm Festival will kick off its season with a scrumptious dinner with a twist – the dishes will be made with what chefs across the country are calling “rescued food” – perfectly tasty, fresh vegetables, fruits, grains and more that would otherwise have gone to waste, filling landfills and speeding climate change.
New Paltz’s Gomen-Kudasai marks anniversary and Mother’s Day with new desserts
But the secret ingredient underlying many Japenese desserts is “kanten” or “agar-agar,” a vegan gelatin made from seaweed. “It’s a totally amazing material,” says the restaurateur. “It’s 78 percent fiber, high in iodine; it feeds your thyroid and gets rid of heavy metals from the body.”
The Amsterdam opens in Rhinebeck
“We want people to mingle and linger… There’s something about that Dutch DNA – that simplicity and celebration of everyday life. It’s honest, straightforward. And to me, that’s what the Hudson Valley is like: It’s unpretentious.”