Harney & Sons offers more than 300 tea blends, including a line created by John Harney for the Historic Royal Palaces of England. Their teas are blended and packaged in a 90,000-square-foot warehouse in Millerton, and 200 employees staff a bottling plant in Hudson.
Pages with potations.”We want to be as hospitable as we can be… We’re staying open later for professionals just getting off work, or night-owls who want a cup of coffee or a savory pie at 10 p.m.”
The Choi Sisters serve healthy fare in a warm atmosphere in Woodstock.
Kingston has been a long overdue for more sets of umlauts in its window-fronts, and now we finally have some.
The small café, located on West Market St. in Red Hook, offers luncheon items – burgers, salads, cold noodles – along with smoothies, tea, baked goods and a fun time with a bevy of adoptable kittens and cats. Patrons can sit with their entrées and drinks and witness a roomful of felines as they play, eat, groom, nap.
Knaus Gallery & Wine Bar is coming up on its first anniversary.
“Your career has to be about mind/body/chocolate every day. That’s my philosophy.”
Friday-Sunday, Nov. 24-26: From Acorn Hill Farm to Yankee Distillers and a hundred other vendors in between, alphabetically speaking, the fifth annual Farm & Flea Holiday Market will fill more than 9,000 square feet of floor space with handmade goods and farm-fresh food products.
Sunday, Nov. 19: A highlight is always the county-fair-style competition for home-fermented concoctions, but it’s also a fun gathering for those more interested in tasting pickle products than in creating them. Of the 100 vendors setting up shop both inside the Rec Center and in and around the large tent outside, about a quarter will actually be selling pickled foods of myriad descriptions, including the legendary deep-fried pickles-on-a-stick.
Nirmala’s Kitchen spice shop and cooking school on New Paltz Road in Highland is a good place to get inspiration.