Provisions goes to Woodstock Golf Club
If you’re wondering what happened to Anthony Heaney and Emily Sherry and their sumptuous sandwiches, they’ve moved down to the Woodstock Golf Club.
Food & Drink
Kingston chef to appear on Chopped
How does a chef mix bubblegumflavored candy with hot and sour soup? How about “something out of the ordinary in a can” paired with “pink paste?” Find out how local chef Caitlin Salisbury managed when the Food Network’s signature competitive cooking show “Chopped” airs Tuesday, March 6.
WSW’s Chili Bowl Fiesta this weekend at SUNY-Ulster
Saturday, Feb. 24: Nearly 1,000 handcrafted, unique ceramic vessels made at the Women’s Studio Workshop will be available for purchase, with a serving of hot and savory chili donated by local eateries included in the price.
How Adams Fairacre Farms grew from one small stand into four stores that employ more than 1,000 people
When Ralph and Mary Adamucci began selling vegetables out of their farmstand in 1919, they probably had no intention of building a Hudson Valley grocery and nursery dynasty.
Mixology class in Uptown Kingston
Thursday, Jan. 25: Learn how to make drinks with master mixologist Paul Maloney of the Stockade Tavern.
Old World foodways at the revived Downtown Café in Kingston
Chef Graziano Tecchio hails from the Old World — Venice, Italy, to be precise — where he grew up learning how to fish, slaughter, butcher, garden, cook and prepare all foods from scratch from his father and other family elders.
Sloop Brewing will expand to former IBM campus in East Fishkill
Sloop will be among the first tenants of the new $300 million i.Park City, the so-called “workspace of the future.” The new brewery is expected to be operational by May, with the new tasting room opening this summer, featuring local beer, foods from across New York State, event space and live music, with room for more than 300 people.
Marist takes over operations of Sprout Creek Farm
It’s a 200-acre farm in the Town of LaGrange, where, since 1990, nuns from the Society of the Sacred Heart have been making delicious cheeses from the milk that their cows, sheep and goats supply. They also provide hands-on agricultural education opportunities for campers young and old.
Gateway Diner takes top honors at Hudson Valley Rail Trail WinterFest Chili Contest
The Gateway Diner took First Place in the “people’s choice” Chili Contest at last Saturday’s Hudson Valley Rail Trail WinterFest. So if you voted for Pot #2 in the blind tasting, you helped make it a winner! Three Guys Pizza took Second Place, for the contents of Pot #1, and volunteers from the Hudson Valley Rail Trail Association (HVRTA) were in Third Place for Pot #11. There were 15 entries in all, in the centerpiece of the 20th annual WinterFest.
Saugerties-based Caribbean food company expands
“I tasted one of her products, cucumber juice, and went bananas,” said the company’s business consultant. “I literally said, ‘Let’s bottle this stuff.’”