Community

The Table feeds the hungry in Woodstock

The Table feeds the hungry in Woodstock

“Here’s how the conversation usually goes,” explains Emily Sherry, CEO of The Table at Woodstock, her nascent no-cost prepared food program accessed via the side door closest to the parking lot of the Woodstock Reformed Church on the Village Green. “You’re doing 1,000 meals a month? Where are you bringing all these people from — Saugerties? Kingston?” 

Faces of Kingston: Kelsey Bujak

Faces of Kingston: Kelsey Bujak

This week in Faces of Kingston, we talk to local resident Kelsey Bujak about her feelings regarding our city and her general life interests. Thank you Kelsey for being a good sport, divulging some fond memories, making some insightful points and plugging cool aspects of life here. 

A roundup of local chili challenges

A roundup of local chili challenges

The humble bowl of chili con carne was once the province of mid-19th century cowboys and the incarcerated in Texas. Designed to stretch out the cheapest cuts of meat into something edible, the savory stew is now mainstream, devoured with gusto by most of the population coast-to-coast.