Oliver Kita Great Estates
Chocolatier Oliver Kita and I shared an ambitious afternoon. From Olana to Boscobel, we explored eight historic Hudson Valley homes
All posts by Megan Labrise
Comfort food in a storm
It was your typical Sandy story: an ancient tree blocked the road to my house, wiping out power and phone
Haven from the storm
My rain boots rest on the wooden crossbar beneath the table. I see the Friday afternoon deluge pinging off the
The Stockade Tavern: Old-school cool in Uptown Kingston
There was a time when drinking felt delibringsciously illicit: an inconspicuous tavern, a door with strange markings, windows of diamond-paned
State’s best brews to be showcased in Rhinebeck
When Terrapin chef-owner Josh Kroner decided not to renew the lease on the Dinsmore Golf Course catering facility, I wondered
Keegan’s limited-edition black beer to honor of 30th anniversary of CIA’s American Bounty
At the 1982 opening of the American Bounty Restaurant at the Culinary Institute of America (CIA), James Beard, the man
Highland’s Bad Seed Cider makes a drink beer lovers can respect
It’s always shameful to admit to prejudice, and in this case I owe an apology to hard cider because I
Cider house rules
It’s always shameful to admit to prejudice, and in this case I owe an apology to hard cider because I
Eat with Your Hands author Zakary Pelaccio coming to Rhinebeck
Zakary Pelaccio’s Eat with Your Hands is cheeky in the Rabelaisian sense. It also contains at least four recipes for
Broads’ Regional Arm-Wrestling League in New Paltz tonight
Forget the Summer Olympics. You want to see true tried-and-true, red-white-and-blue American athleticism? You’ve got to get a load of