Master of macaroni: Chef Gianni Scappin’s new tome on pasta
Pasta: as Italian as apple pie is American. You hear the word, you think the baked ziti on the white
All posts by Megan Labrise
Some of my favorite Happy Hours in the mid-Hudson Valley
On the border of Milan, New York, visible from Route 199, there is a capsule-shaped oil tank painted half-green, half-off-white.
Curds beyond words
Do you say “cheese, please”? Let’s be fromage friends. A slice on a sandwich, a cube on a toothpick, a
Kimchee by the DMV
It’s unfair to review a restaurant less than a month after opening. It forces you to say something priggish like,
Fowl is fare at Quattro’s Farm Store in Pleasant Valley
I broke my own rule: If a place is known for a thing, you get the thing. At Schlesinger’s Steak
Wappingers Falls entrepreneur scores with Whey Beyond Bars
Energy bars have never really been my thing – too chalky, and what’s in them, anyway? – until now. My
Amanda Cohen brings her graphic novel cookbook to Rhinebeck
Amanda Cohen made vegetables cool. She waged the first all-veggie battle on Iron Chef America against the renowned Masaharu Morimoto.
The Stockade Tavern is bringing old-school cool back to Uptown Kingston
There was a time when drinking felt deliciously illicit: an inconspicuous tavern, a door with strange markings, windows of diamond-paned
Reading with roots: Three essential Hudson Valley cookbooks
A New Year, a new opportunity to cook healthier or bolder – whatever you please. But where to begin? The
Megan’s Top Ten culinary experiences of 2012
Is it just me, or does the Hudson Valley get more delicious every year? From hard apple cider to crisp