All posts by Frances Marion Platt

New Paltz’s Gomen-Kudasai celebrates New Year with tenth annual mochi-pounding

New Paltz’s Gomen-Kudasai celebrates New Year with tenth annual mochi-pounding

In Japan, mochi is comfort food: sticky balls of rice with a satisfyingly chewy texture, topped with a variety of sweet or savory toppings. It’s also said to bring good fortune, so it’s traditional to serve it at holiday meals. The New Year is an extra-special time when it comes to mochi: Not only are you supposed to eat it, but you’re also supposed to get involved in making it. Pounding the rice, or mochi-suki, is a raucous group ritual meant to purge yourself of all the things that you want to put behind you in the old year.