Friday, March 2, and every Friday night during Lent, come to the Glasco Fire House for a fish fry from 4-7 p.m. Take-out only. Cost is $9 for battered fried haddock, fried clam strips or fried shrimp, with french fries, coleslaw and dinner roll. Walk-ins welcome.
Only a fraction of the content from each issue of Almanac Weekly is posted online. To get it all, subscribe today.